Beginning a restaurant blog can seem daunting, but it really isn’t that hard. There are a few key things to keep in mind when starting out, including choosing the right platform, writing for the general public as opposed to the culinary community, and promoting your blog regularly. Here are some tips to help you get started:
1. Choose the Right Platform
When thinking about starting a restaurant blog, the first question to ask is which platform is best for you? There are a number of different platforms available, and each offers its own set of benefits and drawbacks. Some popular platforms include WordPress, Tumblr, and Blogger.
Each has its own set of strengths and weaknesses, so it’s important to choose the one that will work best for your blog.
2. Write for the General Public, Not the Culinary Community
When starting out, it’s important to remember that your blog is not geared towards the culinary community. Instead, it should be written in an easy-to-read style that is accessible to a broader audience.
This means avoiding jargon and focusing on providing information that is useful to anyone who wants to learn more about restaurants.
3. Promote Your Blog Regularly
One of the most important things you can do to promote your restaurant blog is to regularly update it with new content. This will help attract new readers who are looking for information about restaurants in general, not just specific dishes or recipes.
Additionally, always make sure to include links to your other online resources (such as social media accounts and menus) so readers can explore more of what you have to offer.