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This Blog Post Will Cover How to Reheat Peach Cobbler to Taste as Good as if It Were Freshly Baked….How to Reheat Peach Cobbler in Microwave?

John Oliver

If you love peach cobbler, but find it difficult to enjoy it fresh out of the oven, this blog post is for you! I’ll show you how to reheat peach cobbler in the microwave so that it tastes as good as if it were freshly baked.

To reheat peach cobbler, first preheat your oven to 350 degrees F (175 degrees C). Then spread a layer of pie crust over the bottom of a 9-inch (23 cm) pie dish. Sprinkle with sugar and flour mixture and spread evenly. Pour peach filling over the crust. Top with second layer of pie crust. Trim off excess dough, leaving a 1-inch (2.

5 cm) overhang on all sides of crust. Crimp edges together well. Cut several slits in top crust, being careful not to cut through pie crust itself. Bake for 50 minutes or until crust is golden brown and peaches are bubbling. Let cool on a wire rack before serving.

When reheating peach cobbler in the microwave, start by heating your oven to 375 degrees F (190 degrees C). Place peach cobbler on a microwavable plate and cover with wax paper or parchment paper.

Microwave on high for 2 minutes or until heated through. Enjoy!.

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