Japanese fruit is definitely one of the more peculiar aspects of life in Japan. The country is well-known for its delicious fruit, but what makes Japanese fruit so different?
Japanese fruits are usually smaller in size and have a higher sugar content than American or European fruits. This is because Japanese farmers grow their fruit indoors in climate-controlled conditions, which allows the fruit to reach a higher sugar content.
Another peculiarity of Japanese fruit is the way it’s eaten. In America and Europe, we usually eat fruit with our hands.
However, in Japan, most people eat their fruit with a spoon. This is because the Japanese believe that eating fruit with a spoon makes it taste better.
Japanese fruits are also very popular among foreigners living in Japan. In fact, many foreigners joke that they don’t really need to learn Japanese because they can just eat whatever the hell they want and nobody will be able to understand them!.