Disney Food Blog is written by Judy Freese, a Disney foodie and self-professed “foodie geek.” She started the blog in 2009 as a way to document her culinary adventures while visiting Walt Disney World and Disneyland Resort.
Today, the blog has amassed more than 170,000 followers who enjoy reading about Judy’s recipes, dining experiences, and travel tips.
Judy is a contributing writer for Disney Insider magazine and has been featured in The New York Times, USA Today, and Forbes. In addition to Disney Food Blog, she also authors the food blog From My Kitchen To Your Table and contributes to various other publications.
Judy is married with three children and lives in Southern California. She is a graduate of culinary school in California.